Food Industry Management (FIM)
| Course Number |
Course Title |
Reg. Restr. |
Units | Type | Class Number |
Seats | Reg. | Wait | Hours | Days | Instructor | Room |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FIM-420 | Food Retailing Management For more information call (213) 740-5585 or write fim@usc.edu; http://www.marshall.usc.edu/fim |
MC | 4 | Lec | 108-15500D | 39 | 33 | 0 | 08:00-09:50 | MW | Miles | ACC236 |
| FIM-480 | Food Industry Financial Accounting and Analysis For more information call (213) 740-5585 or write fim@usc.edu; http://www.marshall.usc.edu/fim |
4 | Lec | 108-15501D | 39 | 33 | 0 | 10:00-11:50 | TTh | Davila | ACC236 | |
| FIM-481 | Food Marketing Research For more information call (213) 740-5585 or write fim@usc.edu; http://www.marshall.usc.edu/fim |
MC | 4 | Lec | 108-15502D | 39 | 33 | 0 | 10:00-11:50 | MW | Arnold | ACC236 |
| FIM-582 | Food Industry Decision-Making | MC | 4 | Lec | 108-15503D | 39 | 33 | 0 | 08:00-09:50 | TTh | Hill | ACC236 |