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This Week at the USC University Club

For the Week of February 9, 2009...

     
  • Complimentary Artists’ Reception Today, February. 9, 2009, 4:00 p.m. to 5:30 p.m.

    Please join us in the Main Dining Room this afternoon between 4:00 p.m. and 5:30 p.m., as we celebrate the newest USC Roski School of Fine Arts installation currently on display in the restaurant, “Jann Handtmann: Winds of Change,” a striking collection of multimedia works that attempts to comment on the “constant state of change.” The exhibition, curated by Roski’s Cesar Garcia, features a series of five large works and a series of smaller pieces, all by Handtmann, a USC Fine Arts alumna.

    The complimentary reception is open to all members and their guests. Beverages and light hors d’oeuvres will be available. The artist, the curator, and USC Roski School of Fine Arts’ Dean Ruth Weisberg, will be on hand to discuss the works.
     
  • Sweet Chocolate Truffles Available through the Club for Valentine’s Day

    Valentine’s Day is approaching, and you may be thinking, “What should I give to my Valentine?” The answer lies in Yvan Valentin’s velvety-smooth morsels of chocolate truffles in four varieties:


    -Cappuccino Truffles
    Wonderful combination of creamy ganache and caramelized bittersweet
    chocolate and light cocoa.

    -Dark Chocolate Truffle
    "Old tradition" crunchy bittersweet chocolate filled with a dark
    melting ganache. A simply exquisite classic.

    -Ivory Cointreau Truffle
    Delicious blend of chocolate, orange peel and Cointreau in a velvety
    smooth chocolate icing. A favorite for white chocolate lovers.

    -Praline Truffle
    Perfect blending of chocolate and cappuccino cream, coated with
    toasted hazelnut paste wrapped in milk chocolate.

    Truffles by the Ballotin (all ballotins are individual flavors only):


    4-pc Gold Box: $6.50
    Gold Ballotin ½ pound: $19.50
    Gold Ballotin 1 pound: $37.00
    Gold Ballotin 2 pound: $63.00

    Single layer *Nina Collection, Mixed Flavors
    20 pieces approx. ½ pound - $20.00

    Double Layer *Nina Collection, Mixed Flavors
    40 pieces approx. 1 pound - $37.00

    *The Nina boxes are very elegant but just different enough to make the

    recipient take notice that what's inside can only be incredible.  We will

    have a few on display in the restaurant. Come see for yourself!

    NOTE:  Please allow 48 HOURS for all orders.

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  •  La Table Francaise Set for Monday, February 23, 2009, at Noon

    Natania Meeker, acting chair of the USC Department of French and Italian, will continue  to moderate our monthly La Table Francaise, in which members who like to practice their French, convene over lunch. The February table is scheduled for Monday, February 23, 2009, at noon in Room E. Participants order off the menu and pay individually. To reserve a spot, please call Stephanie Helper at (213) 740-5208, or email her at helper@usc.edu.

     

  •  Calif. Poet Laureate Muske-Dukes to Speak at  Meet-4-Lunch on 3/5/2009

    Carol Muske-Dukes, USC College professor of English and the newly-appointed California poet Laureate, will be the featured speaker at our next Meet-4-Lunch on Thursday, March 5, 2009, at noon in Room C.  Meet-4-Lunch is intended to be an intimate gathering, so space is limited to ten guests.  Professor Muske-Dukes will discuss her new role as Poet Laureate, as well as her efforts to promote poetry, especially children. To make a reservation, please call or email Stephanie Helper at helper@usc.edu, or call her at (213) 740-5208.

     

  •  Recession-Proof “Blue Plate Special” Delivers Lunch for $7.99 Every Day

    We introduced our new, recession-proof “Blue Plate Special” at the University Club and many of you are already taking advantage of this extraordinary deal.  The Blue Plate Special offers you a choice of three different entrees from the Hot Buffet, with two side dishes and your choice of a soft drink, iced tea, lemonade or coffee, all for the remarkable “bailout” price of $7.99 ($9.95 including tax and tip).

    In addition to the “Blue Plate Special,” we also added three very affordable items to the lunch menu: Three-Cheese Stuffed Poblano Chile, Housemade Tamales, and Grilled Hangar Steak. And don’t forget about daily Brown Bag Specials To-Go. Priced at just $5.95, it remains the best lunch deal in town!

  •  Upcoming Events at the University Club for Spring ‘09

    Our Annual Spring Musical Night, which we plan in conjunction with the USC School of Theatre, is set for Friday, April 3, 2009. The production is “Brigadoon,” book and lyrics by Alan Jay Lerner, music by Frederick Loewe, and original dances created by Agnes de Mille. The USC production will be directed by John Rubenstein.

    This event usually gets underway at 4:30 p.m. and features not only cocktails, dinner, and preferred seating to the show, but an exclusive preview performance by student cast members all for just $47.50/person. Tax and gratuity are included in the price. To make a reservation, please call Stephanie Helper at (213) 740-5208 or email her at helper@usc.edu

    Professor Midori Goto, world-famous violinist and professor at USC, will return to the University Club with three hand-picked student musicians for an intimate concert in the Banquet Room on Monday, April 20, 2009. The event, priced at $39/person, starts at 5:00 p.m. with a cocktail reception in the Courtyard, followed by a private concert at 6:00 p.m. for up to 80 people in the Banquet Room.  A steak dinner is served “family-style” in the Main Dining Room at 7:00 p.m. For more information or to make a reservation, please call Stephanie Helper at (213) 740-5208 or email her at helper@usc.edu.

    Our spring “Night at the Opera event, in conjunction with the USC Thornton School of Music, will take place on Friday, April 24, 2009. This year’s production is Mozart’s “Don Giovanni,” based on the legend of Don Juan, the quintessential rake and womanizing scoundrel. Mozart’s “Don Giovanni” is widely regarded as the greatest opera ever composed.

    This event, priced at $39/person starts at 5:30 p.m., includes a cocktail reception, buffet dinner, lecture by a Thornton Opera faculty member, a preview performance by a student performer, and preferred tickets to the show. Tax and gratuity also included. To make a reservation, please call Stephanie Helper at (213) 740-5208, or email her at helper@usc.edu.


Other Events On Campus This Week...

Tuesday, February 10, 2009, 11:00 a.m. to 12:15 p.m.

Exploring Women and Violence

Bring your lunch to this discussion of  “Women and Violence,” sponsored by the School of Social Work’s “Lunchtime Diversity Dialogue Series.”

Location: Montgomery Ross Fisher Building, Room 204

Admission: Free

For more information, please email: sowkdiversitycommittee@gmail.com

Wednesday, February 11, 2009, 12:00 p.m. to 12:50 p.m.

What Matters to Me and Why with Stanley Rosen

Hear what’s important to USC Poli-Sci professor Stanley Rosen, a specialist on the People’s Republic of China, Asian and comparative politics, social change and Chinese film.

Location: Ground Zero Performance Café

Admission: Free

For more information, please call (213) 740-6110

Wednesday, February 11, 2009, 6:00 p.m.

Ehrlich on Relevance

Renowned Los Angeles architect Steven Erlich discusses his most recent work, influenced by the sustainable indigenous architecture he observed during his soujourns to Africa.

Location: USC Gin D. Wong, FAIA Conference Center

Admission: Free

For more information, please call: (213) 740-2092

Friday, February 13, 2009, 2:00 p.m. to 4:00 p.m.

Penderecki String Quartet

This renowned quartet, formed in Poland in 1986, will perform works by Beethoven, Crumb, Tchaikovsky, and Thornton Composer Veronika Krausas.

Location: United University Church

Admission: Fee

For more information, please call: (213) 740-2584

For lunch or dinner reservations, or to order a Brown Bag Lunch or Picnic Dinner to go, please contact the

University Club at (213) 740-2030.

 

We look forward to seeing you at the Club!

Restaurant Hours

 

University Club Restaurant Hours

~While Classes are in Session~

Lunch - Monday through Friday 11:30 AM to 2:00 PM
Dinner - Monday through Thursday 5:00 PM to 7:00 PM while classes are in session.      

For Restaurant Reservations or to order a Brown Bag Lunch or Dinner Special,

please call 213-740-2030


For all Banquet and Catering Services, Call Juanita Gomez or Yesenia Fuentes at 213-740-2030 to make your arrangements.

 




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