This Week at the
USC University Club…
- Upcoming Summer Events at the University Club
This will be the last weekly newsletter until classes resume in the fall, but throughout the summer look for announcements about these seasonal events:
-
Copper River Salmon on the Menu in June
-
Softshell Crabs in July
-
New Faculty/Staff Photo Exhibition
- Next Installation of Faculty/Student work from the Roski School of Fine Arts
- Upcoming Events in the Fall – Preston and d Gillman at Meet-4-Lunch
You might want to make a note that we have two Meet-4-Lunch events booked in the Fall.
Professor Michael Preston will talk about current issues related to the Presidential Race on Wednesday, September 10, 2008. Participants order off the menu and pay individually.
Then, two weeks before the election, Howard Gillman, Dean of the College, will give his take on the political landscape on Wednesday, October 22, 2008, at noon in Room E.
To make a reservation for either event, please call Stephanie Helper at (213) 740-5208.
Other Events On Campus This Week...
Tuesday, April 29, 2008, 5:30 p.m.
Midori, Mozart and the “Hunt”
Hear a free concert by world-renowned violinist Midori Got and three student musicians.
Location: Doheny Memorial Library, Intellectual Commons
Admission: Free
For more information, please call: (213) 740-2070
Wednesday, April 30, 2008, 5:00 p.m.
USC Libraries Wonderland Award Reception
USC Libraries unveils the winners of the fourth annual multidisciplinary competition for new scholarship
and creative work related to Lewis Carroll.
Location: Doheny Memorial Library, Intellectual Commons
Admission: Free
For more information, please call: (213) 740-2070
For lunch or dinner reservations, or to order a Brown Bag Lunch or Picnic Dinner to go, please contact the
University Club at (213) 740-2030.
We look forward to seeing you at the Club! |
University Club Restaurant Hours
~While Classes are in Session~
Lunch - Monday through Friday 11:30 AM to 2:00 PM
Dinner - Monday through Thursday 5:00 PM to 7:00 PM while classes are in session.
For Restaurant Reservations or to order a Brown Bag Lunch or Dinner Special, please call 213-740-2030
For all Banquet and Catering Services, Call Juanita Gomez or Yesenia Fuentes at 213-740-2030 to make your arrangements. |