For the Week of May 11, 2009...

• Restaurant Summer Hours Start on Monday, May 1, 2006

  Dinner service ended at the USC University Club on Thursday, April 30, 2009, but will resume on Monday, August 24, 2009, the first day of classes.

  Restaurant Summer Hours

  Lunch – Monday through Friday, 11:30 a.m. to 2:00 p.m.

  Dinner – Closed Except by Special Arrangement

  Note to all of our members: Enjoy your summer; this will be the last weekly e-newsletter until classes resume on Monday, August 24, 2009.

   

•  Congratulations to Our Graduating Seniors!

  Ten seniors on our staff are graduating and we thank them for their service and wish them the best of luck. They are:

  Ryan Disraeli/Marshall Entrepreneur Program

  Ashley Easton/Psychology

  Jamie Ikeda/Business and Psychology

  Jonathan Lee/Business and Finance

  Lindsay Mead/Communication and Design

  Sarah Newanger/Theatre

  Riley Sanders/Sociology

  Peter Sotiropoulas/

  James Ware/Business

•  Look for Special Summer Treats on the Menu this Summer

  During the past few summers we’ve added Copper River Salmon and soft shell crabs to our lunch menu in June and July. As with many things right now, the cost of these two items may be out of reach for us this year. We don’t know what the pricing on these items will be, so we are going to wait and see what happens when they hit the market. We’ll keep you posted!

  Meanwhile, look for these seasonal goodies on the menu this summer: California corn, tomatoes from New Jersey, local stone fruits and zucchini blossoms -- just a few of the fresh ingredient that will be available to us in the months ahead.

   

 

 

Other Events On Campus This Week...

Friday, May 15, 2009, All Day,

Commencement Ceremonies

University Park Campus, Alumni Park

Approximately 40,000 parents, family and friends will join the Governor of California, Arnold Schwarzenegger, at the 126th USC commencement. Schwarzenegger is one of four recipients of an honorary degree.

Location: Alumni Park

Admission: Parking is free on commencement and the day prior.

 

For lunch or dinner reservations, or to order a Brown Bag lunch, please call (213) 740-2030. 

Stephanie Helper, Member Programs Coordinator

Ed Kasky, Director

University Club Restaurant Hours

~While Classes are in Session~

Lunch - Monday through Friday 11:30 AM to 2:00 PM
Dinner - Monday through Thursday 5:00 PM to 7:00 PM while classes are in session.

For Restaurant Reservations or to order a Brown Bag Lunch or Dinner Special,

please call 213-740-2030

For all Banquet and Catering Services, Call Juanita Gomez or Yesenia Fuentes

at 213-740-2030 to make your arrangements.