Hors d' Oeuvres

We at the University Club have made every attempt to create menus with items that will satisfy any taste or budget. In addition to the items in these menus, we can devise a menu for your event should you not find something on our menus that you feel totally satisfies your needs. Just contact Juanita Gomez or Yesenia Fuentes at (213) 740-2030 for details.

All prices are per person and include an average of 3 pieces and do not include 18% Service Charge and current sales tax. Prices are subject to change.

Goat Cheese Stuffed Endive Leaves With Candied Pecans and Dried Figs	7.50
Imported and Domestic Cheese Display Presented Either in Bite Size Cube or in Large Wedges, We Select Only the Best Vermont Cheddar, Monterey Jack, California Goat Cheese, Swiss, Muenster, Havarti, Smoked Gouda, Jarlsberg, Edam, Danish Bleu Chèvre, Gorgonzola, Manchego, and English Stilton, Just to Name a Few. Served with Sliced French Baguettes and Gourmet Crackers	8.75
Baked Brie in Puff Pastry Display With Blueberry Chutney, Sliced French Baguettes (Serves approx. 12-15)	39.00
Savory Gorgonzola and Roasted Garlic Cheesecake Display With Port Caramelized Onions, Sliced French Baguettes (Serves approx. 12-15)	39.00

Mini Hamburgers Bite Sized Hamburgers Made from 100% Ground Chuck and Served 5 Different Ways. Barbecue and Smoked Gouda Marinara and Fresh Mozzarella Fresh Pesto and Provolone Chipotle Aioli and Jack Cheese Traditional Style with Grilled Onions, Cheddar Cheese and Ketchup	8.50
Meatballs Barbecued or with a Sweet and Sour Cranberry Glaze	7.95
Turkey Portobelo Meatballs With White Wine, Cornichons and Tarragon	7.95
Crispy Chicken Wontons Homemade Chicken Wontons Served with an Apricot Dipping Sauce	8.50
Stuffed Mushroom Caps With Spinach, Cheddar and Parmesan Cheeses With Roast Chicken, Queso Fresco and Sun-Dried Tomato Pesto With Lime Grilled Shrimp, Roast Garlic, Jack and Cheddar Cheeses	7.50 8.50 8.95

Baskets of Seasonal Crudites
With Curry and Ranch Dips

6.95

Fresh Seasonal Fruits

With a Honey Lime Yogurt Dipping Sauce

6.95

Southwestern Style Crudites
Mexican Squash, Jicama, Scallions and Other Assorted Seasonal Vegetables
with a Chipotle Aioli and Chile Salt

6.95

Finger Sandwiches Fresh Roast Turkey Breast, Cucumber and Watercress, Black Forest Ham, Roast Beef, Chicken Salad, Egg Salad, Tapenade, Fresh Albacore Tuna Salad, and/or Vegetarian On an Assortment of Freshly Baked Breads	7.95
Mini Wraps Your Choice of Barbecued Chicken, Chicken Caesar, Italian Deli Submarine, Roasted Vegetable with Goat Cheese or Middle Eastern with Hummus and Chicken or Steak Wrapped in Fresh Lavash	7.95

Tri-Color Tortilla Chips with Homemade Salsa and Bean Dip (Add Guacamole A.Q.)	5.95
Caesar Crostini Sourdough Toasts with Garlic Butter and Grana Padano Parmesan	6.95
French Baguette Crostini With Domestic Goat Cheese and Sun-dried Tomato Pesto With Cappicola Ham and Boursin Cheese With a Fresh Basil and Tomato Concassé with Wild Mushroom Ragout and Herbed Goat Cheese	6.95 7.95 6.95 6.95
Hummus, Pita and Crispy Lavash Our Special Recipe Hummus Served with Fresh Pita Bread Triangles, Crispy Herbed Lavash with Cracked Green Olives and Pickled Turnips on the Side.	5.95
Spanikopitas Greek Style Spinach Stuffed Phyllo Dough	8.50
Three Cheese Quesadillas With Roasted Vegetables, Pasilla Chiles, Black Beans or Any Combination Add .50 With Grilled Chicken, Chorizo, Smoked Chicken or Any Combination Add .75 With Grilled Shrimp and/or Fresh Lump Crab Add 1.00	7.95
Warm Spinach Artichoke Dip with Fresh Tri-Color Tortilla Chips	7.50
Stuffed Grape Leaves Classic Greek Dolma	8.50

Beef or Chicken Satays Skewered Strips of Skirt Steak or Fresh Chicken Breast With Your Choice of Teriyaki, Ponzu, Spicy Peanut Sauce or Achiote and Chipotle Chiles	8.95
Carpaccio Purses With Capers, Parmesan and Truffle Oil	8.95
Smoked Turkey Wrapped Fresh Asparagus Spears with Boursin Cheese	7.50
Homemade Mini Sopes Stuffed with Chorizo, Black Beans and Queso Ranchero	8.75
Peppercorn Crusted Beef Tenderloin Served on Polenta wafers with a Caramelized Onion Ailoi	8.95
Mini Roast Chicken Tacos with Fresh Salsa and Guacamole	8.75
Prosciuto and Melon Skewers Fresh seasonal melon skewered with a paper thin slice of Italian Prosciutoo	9.50
Smoked Chicken and Apple Salad On a Red Belgium Endive Leaves with Fresh Chives	7.50
Antipasto Display A Selection of Italian Meats, Cheeses, Olives, Roast and Marinated Vegetables and Sliced Baguettes (Serves 12-15)	52.00

Shrimp and Gazpacho Cups Individual Servings of Poached Bay Shrimp and Our Homemade Gazpacho, Garnished with Cilantro and Served in Oriental Ceramic Spoons	795
Snapper Ceviche Cocktail Fresh Pacific Snapper Ceviche Served in Disposable Martini Glasses	8.95
Chile Shrimp Satays Grilled Shrimp with a Mild Blend of Achiote, Citrus and Chiles. Served with a Mango Dipping Sauce	9.95
Salmon and Orange Ceviche with Blue Corn Tortillas	9.95
Grilled Marinated Black Tiger Prawns On Savory Corn and Scallion Waffles	8.95
Homemade Shrimp Rolls Served with a Spicy Apricot Dipping Sauce Vegetarian	9.95 7.50
Seared Rare Ahi Tuna on Sesame Wontons with a Pickled Ginger Aioli and Grilled Scallions	8.95
Scottish Smoked Salmon On Baked Golden Potatoes	9.95
Lobster Rolls A new England tradition! Fresh Maine Lobster, Mixed with our Special Mayonnaise and Served on Bite Sized Buttered Buns	9.95
Fresh Oysters and Clams on the Half Shell Served with Horseradish, Tabasco and Lemon	9.95
Poached Jumbo Prawns Served with a Homemade Cocktail Sauce	10.50

Carving Station For a Truly Festive Occasion, Choose from a Roast Baron of Beef, Honey Glazed Ham, Fresh Mesquite Barbecued Turkey Breast or Kalua Roast Center Cut Pork Loin Carved to Order by One of Our Chefs! Carving Stations Include a Wide Array of Condiments and Warm Petite Rolls (Minimum Order 25)	9.95 per person
Carving Chef	100.00