Dinner Menu

Starters
Three Cheese Quesadilla* With Black Beans, Chicken or Shrimp, add .50 each	6.25
French Fried Calamari	7.95
Homemade Belgian Frites* With a Truffle Aioli	5.50
Potato Crusted Crab Cake With a Smoked Chile Cream	7.95
Prosciuto Wrapped Prawns Fennel Laced Polenta and Balsamic Drizzle	7.50
Soup du Jour, Cup or Bowl	3.95 / 4.75
Mixed Baby Field Greens* Gorgonzola Cheese, Spiced Walnuts and a Balsamic Vinaigrette	6.95
Fennel and Arugula Salad * Fried Leeks and a Toasted Pumpkinseed Vinaigrette	7.25
Caesar Salad Homemade Croutons and Grana Padano Parmesan	7.25
Wedges of Iceburg Lettuce* With Crumbled Blue Cheese and Tomato Concassé	7.25
Southwestern Salad* With Tomatillos, Jicama, Roast Corn, Black Beans and a Cilantro Vinaigrette	7.25
Any Salad with Grilled Chicken Breast Add 2.50, Barbecued Tofu Add 2.00, Grilled Skirt Steak Add 3.50, Grilled Shrimp Add 4.50, or Shrimp and Steak Combination Add 4.50 Add a Cup of Soup, Small Mixed Greens Or Caesar Salad to Any Entree Only 3.50 *Indicates Vegetarian Option.

Entrees
Chef's Daily Selection of Fresh Fish	A.Q.
Chef's Daily Pasta	12.95
Hamburger on Toasted Bun 100% Fresh Ground Chuck (Cheese, Mushrooms, Bacon, Guacamole or Grilled Onions add .50 each)	10.25
Roasted Seasonal Vegetable Shepherd's Pie* With Tea Smoked Tomatoes, Fresh Herbs and Topped with Mashed Potatoes	12.95
Cobb Salad The Classic Salad with Your Choice of Dressing	13.25
Enchiladas Verdes with Chicken and Spinach Served with Rice and Beans	13.95
Meatloaf Served with Mashed Potatoes and Braised Greens	14.50
Grilled Free Range Chicken Breast al Chiltepín Served with Black Beans and Mexican Rice	13.95
Roast Half Chicken with Rosemary and Garlic Served with Mashed Potatoes	15.25
Potato Crusted Crab Cakes With a Frisee Salad and Sweet Potato Fries	16.95
Pan Seared Salmon with a Dill Beurre Blanc Served on a Bed of Wild Rice	16.95
Grilled Lamb Loin Chops Served with a Mint and Raisin Chutney, Cous Cous and Vegetable du Jour	18.50
Grilled Dry Aged New York Steak Served with Homemade Jalapeño Jelly	22.95

Desserts
Homemade Pecan Pie (Better than Mom's!)	5.50
Blackout Layer Chocolate Cake	5.25
New York Style Cheesecake	5.25
Angel Food Cake with Fresh Berries	5.95
Bowl of Fresh Seasonal Berries with Creme Anglaise	5.50
Hot Fudge Sundae	5.95
Vanilla Bean Creme Brulee	6.25
Apple Brown Butter Tart with Caramel Sauce	6.25
Ice Cream, Häagen Dazs Vanilla, Chocolate, or Strawberry	4.95
Sorbet, Häagen Dazs Raspberry, Lemon or Mango	4.95
Gelato Turtle, Dulce de Leche, Dark Espresso Leaf	5.50
Fruit and Cheese	7.50
A 25% Service Charge will be added to all parties not accompanied or arranged by a University Club member.
Black napkins are available upon request.

Starters