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Lunch Menu
Soups |
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cup / bowl |
| Soup of the Day |
3.95 / 4.75 |
| Gazpacho |
3.95 / 4.75 |
| Tortilla Soup |
3.95 / 4.75 |
Appetizers |
Three Cheese Quesadilla*
With Black Beans, Chicken or Shrimp, add .50 each |
5.25 |
| Rosemary Garlic Fries* |
6.25 |
Deep Fried Calamari
Homemade Marinara Sauce |
6.95 |
Potato Crusted Crab Cake
Smoked Chile Cream |
6.95 |
 Buffalo Mozzarella
Tomato Concassé and Tapenade |
7.95 |
Salads |
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half / full |
Mixed Field Greens
Spiced Walnuts, Gorgonzola Cheese and
Balsamic Vinaigrette |
6.25 / 9.25 |
Beet and Spinach Salad
Goat Cheese, Caramelized Pecans,
Roast Shallot and Honey Balsamic
Vinaigrette |
7.25 / 10.25 |
Southwestern Salad
Tomatillos, Jicama, Roast Corn, Black
Beans, Cilantro Vinaigrette, Queso
Fresco |
7.25 / 10.25 |
| Caesar Salad |
7.25 / 10.25 |
Greek Salad
Fresh Mint and Oregano |
6.95 / 9.95 |
Mandarin Chicken Salad
Peanut Sesame Dressing |
9.25/ 12.25 |
| Cobb Salad |
9.25 / 12.25 |
Grilled Salmon Salad
Roast Butternut Squash Salad, Maple
Vanilla Vinaigrette |
9.50 / 12.50 |
Any Salad with Grilled Chicken Breast Add 2.50
Barbecued Tofu Add 2.00
Grilled Skirt Steak Add 3.50
Grilled Shrimp Add 4.50
Shrimp and Steak Combination Add 4.50
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Entrees |
Add a Cup of Soup, Small Mixed Greens Or Caesar Salad to Any Entree for Only 3.75
Add the Cold Buffet to Any Entree for Only 4.95 (Lunch Only) |
| Cappellini alla Ceccha* |
12.95 |
| Pappardelle with Turkey Bolognese |
13.50 |
| Fish and Chips |
11.75 |
| Chicken Tandoori, Basmati Rice |
13.25 |
Chicken Enchiladas Verdes
Served with Rice and Beans |
12.95 |
Rosemary Roast Half Chicken
Mashed Potatoes (White Meat Only Add $2.50) |
14.25 |
Potato Crusted Crab Cakes
Frisée Salad, Sweet Potato Fries |
15.95 |
Seared Rare Ahi Tuna
Citrus Ponzu, Avocado Salsa |
17.95 |
Grilled Dry Aged New York Steak Frites
Horseradish Mashed Potatoes |
17.50 / 21.95
8 oz. / 14 oz. |
Sandwiches |
All sandwiches served with your choice of french fries, sweet potato fries, potato salad,
house-made potato chips or fresh fruit. |
Grilled Boca Burger*
With Melted Brie on a Whole Wheat Bun |
9.25 |
Grilled Fontina Cheese*
With Artichokes and Mushrooms on Six
Grain Bread |
8.95 |
Hamburger
100% Ground Chuck Served on a
Toasted Bun |
9.25 |
Turkey Portobello Burger
Whole Wheat Bun with Garlic Aioli |
9.25 |
| Cheese, Mushrooms, Bacon, Guacamole, or Grilled Onions add 0.50 each |
Turkey Sandwich
Fresh Roast Turkey Breast on Corn Rye
Bread with Homemade Cranberry
Sauce |
10.25 |
Tuscan Chicken Sandwich
Grilled Chicken Breast, Pesto
Mayonnaise on Ciabatta |
10.25 |
Smoked Gouda Chicken Panini
Herb Roast Chicken on French |
10.25 |
Clubhouse
Fresh Roast Turkey Breast, Bacon,
Lettuce and Tomato on White or Wheat
Toast |
10.25 |
Snapper Po'boy
Batter Fried Red Snapper, Homemade
Spicy Tartar Sauce |
10.50 |
Tuna Melt
Fresh Roast Albacore with Swiss
Cheese on Corn Rye |
10.50 |
New York Steak Sandwich
Grilled Dry Aged New York, Arugula
Caramelized Onions, Bourbon BBQ |
13.95 |
On the Lighter Side |
Vegetable Platter*
Steamed and Grilled Seasonal Vegetables with Red Potatoes or
Rice |
10.95 |
Rosemary Skewered Salmon
Wild Rice and Vegetable du Jour |
12.50 |
Fresh Fruit Platter*
Cottage Cheese add 1.75, With Tuna Salad or Grilled Chicken Add $2.50 |
7.50 |
*Indicates Vegetarian Option.
Dessert |
| Homemade Pecan Pie |
5.50 |
| Blackout Layer Chocolate Cake |
5.25 |
Four Cheese Lemon Cheesecake
Ricotta, Chevre, Mascarpone and Cream Cheese |
5.25 |
Angel Food Cake
Fresh Berries |
5.75 |
Bowl of Fresh Seasonal Berries
With Crème Anglaise |
5.95 |
| Hot Fudge Sundae |
5.95 |
| Vanilla Bean Crème Brûlée |
6.25 |
| Apple Brown Butter Tart |
6.25 |
Häagen Dazs Ice Cream
Vanilla, Chocolate, or Strawberry |
4.95 |
Häagen Dazs Sorbet
Raspberry, Lemon or Mango |
4.95 |
Gelato
Turtle, Dulce de Leche, Dark Espresso |
5.50 |
| Cheese and Fruit Plate |
7.50 |
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