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Lunch Menu

Soups

  cup / bowl
Soup of the Day 3.95 / 4.95
Gazpacho 3.95 / 4.95
Tortilla Soup 3.95 / 4.95

Appetizers

Three Cheese Quesadilla*
With Black Beans, Chicken or Shrimp, add .50 each
5.25
Rosemary Garlic Fries* 6.25
Deep Fried Calamari
Cocktail Sauce
6.95
Potato Crusted Crab Cake
Smoked Chile Cream
6.50

Hummus, Fresh Pita and Fattoush Salad

4.95
Chicken Mole Tamale with 2 Sauces 6.50

Basket of House Made Spicy Potato Chips

3.25

Salads

  half / full
Mixed Field Greens
Spiced Walnuts, Gorgonzola Cheese and Balsamic Vinaigrette
6.25 / 9.25

Arugula Salad with Pea Sprouts and Broiled Seasonal Fruit*

Peppered Almonds, Balsamic Braised Red Onions and Gorgonzola

7.25 /10.25

Butter Lettuce, Grapefruit, Crispy Hearts of Palm, Cashews and Feta*

Honey Sherry Vinaigrette

7.25 /10.25
Caesar Salad 7.25 / 10.25
Mandarin Chicken Salad
Peanut Sesame Dressing
9.25/ 12.25
Cobb Salad 9.25 / 12.25
Grilled Salmon Salad
Roast Butternut Squash Salad, Maple Vanilla Vinaigrette
9.50 / 12.50

Any Salad with Grilled Chicken Breast Add 2.50

Barbecued Tofu Add 2.00
Grilled Skirt Steak Add 3.50

Grilled Shrimp Add 4.50

Shrimp and Steak Combination Add 4.50


Entrees

Add a Cup of Soup, Small Mixed Greens Or Caesar Salad to Any Entree for Only 3.75
Add the Cold Buffet to Any Entree for Only 4.95 (Lunch Only)
Rosemary Skewered Salmon
Wild Rice and Vegetable du Jour
11.95
Potato Crusted Crab Cakes
Frisée Salad, Sweet Potato Fries
15.95
Seared Rare Ahi Tuna
Citrus Ponzu, Avocado Salsa
18.95
Chicken Enchiladas Verdes
Served with Rice and Beans
12.95

Citrus Marinated Chicken Kabob Served

with Saffron Basmati Rice

13.50

Brick Pressed Grilled Half Chicken

with Lemon, Garlic and Herbs

14.25

Penne Pasta alla Puttanesca

with Spicy Chicken Sausage

13.50
Whole Wheat Spaghetti, Roast Tomato Sauce, Grilled Vegetables and Basil* 12.50

Grilled Marinated Hanger Steak

with Rosemary Garlic Fries

14.50

Sandwiches and Burgers

All sandwiches served with your choice of french fries, sweet potato fries,

rosemary fries, house-made potato chips or fresh fruit.

Grilled Fontina Cheese*
With Artichokes and Mushrooms on Six Grain Bread
8.95

Black Bean Hummus and Avocado*

with Chipotle Aioli on Whole Wheat

9.50

Smoked Gouda and Roast Chicken Panini

on Focaccia

10.25
Fresh Roast Turkey Sandwich
Fresh Roast Turkey Breast on Corn Rye Bread with Homemade Cranberry Sauce
10.25
Tuscan Chicken Sandwich
Grilled Chicken Breast, Pesto Mayonnaise on Ciabatta
10.25
Clubhouse
Fresh Roast Turkey Breast, Bacon, Lettuce and Tomato on White or Wheat Toast
10.25
Tuna Melt
Fresh Roast Albacore with Swiss Cheese on Corn Rye
10.50

Seared Rare Ahi Tuna

with Pickled Ginger on a Brioche Bun

11.95

Sliced Grilled Tri Tip with Pickled Red Onions on an Onion Bun

11.50

Grilled Boca Burger*

With Melted Brie on a Whole Wheat Bun

9.25

Hamburger (100% Ground Chuck) an Onion Bun

9.25

Turkey Portobelo Burger with Garlic Aioli on a Toasted Bun

9.25

Pork and Chorizo Burger with Onions, Peppers and Jack Cheese

10.95
Cheese, Mushrooms, Bacon, Guacamole, or Grilled Onions add 0.50 each

*Indicates Vegetarian Option.

Dessert

Pumpkin Cheesecake

A Seasonal Specialty!

5.75
Homemade Pecan Pie 5.50
Chocolate Sin Cake 5.95

Angel Food Cake with Fresh Berries

5.75
Pistachio Lime Tart 5.50
Bowl of Fresh Seasonal Berries
With Crème Anglaise
5.95

Caramelized Banana Hot Fudge Sundae

Three Ice Creams

5.95

White Mocha Crème Brûlée with Biscotti

5.95
Apple Dumpling à la Mode 6.25
Häagen Dazs Ice Cream
Vanilla, Chocolate, or Strawberry
4.95
Raspberry Häagen Dazs Sorbet
4.95

Pecan Bon Bons with Caramel

5.50




©2004 The University of Southern California