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USC Auxiliary Services Hospitality

Administration
BKS 404, MC 2543
Director
Klinger, Kris
740-6285
Associate Director, Operations
De Jong, Dirk Pieter
821-3470
Associate Director, Operations
Valdez, Phillip
821-3489
Associate Director, Operations
Grunspan, Gabriel
821-3472
Associate Director, Residential
Bourroux, Thierry
821-3476
Associate Director, Special Events
Chesley, Erika
740-5956
Executive Chef
Ernest, Eric
821-3440
Senior Manager, Administration
Miller, Jeff
821-3473
Assistant Operations Manager
Buehler, Hilary
740-6285
Nutritionist
Van Cleve, Misty
740-9901
Systems Manager
Issac, Marc
821-3465
Logistics Manager
Rodriguez, Louis
821-3451
Cafe 84
MC 0131
Manager
Perez, Carlos
740-9579
Assistant Managers
Sanchez, Rosalba
740-3169
Avaniva, Noel
740-9579
Room Service (Pizza Orders)
740-6801
Coffee Bean & Tea Leaf
Main Line
821-0044
Manager
Lopez, Max
 
Assistant Manager
 
EVK
Senior Manager
Pineda, Francisco
740-0259
Chefs Office
740-0256
 
Assistant Managers
McKay's
Main Line/Reservations
743-4111
Manager
Ross, Geno
 
Assistant Manager
Miller, Dennis
 
Popovich Cafe/Law School
Main Line
821-1166
Manager
Sanchez, Olivia
 
Assistant Manager
Fong, Kwai
 
Rosso's Pizzeria
Main Line
743-2077
Shop Cafe
Main Line
740-7848
Assistant Manager
De la Torre, Beatriz
 
The Lab
Main Line
743-1843
Assistant Managers
Harrison, Richard
Morales, Edmond
743-2078
Chef
Johns, Aaron
743-2079
Ronald Tutor Campus Center
TCC M20 MC 3108
Seeds Marketplace
Manager
Baker, Ron
821-3479
Shift Supervisor
Manzo, Teresa
Kitchen Manager
Rodriguez, Edward
821-3442
Lemonade
Main Line
821-3491
Manager
Baker, Ron
821-3479
Assistant Manager
Kurniawan, Hadi
821-3491
Food Court
Manager
Illescas, Julieta
821-3481
Assistant Managers
Camba, Neimark
821-3481
Guillen, Marco
821-3481
Hernandez-Rubio, Edith
821-3481
Loya, Lisa
821-3481
Reyes, Alma
821-3481
Sandoval, Jose
821-3481
Morton Fig
Reservations
821-3441
Manager
Bosch, Tiffany
821-3486
Assistant Manager
Burrola, David
821-3486
Chef
Koenigsburg, Todd
821-3484
Sous Chef
Normandy, Linda
821-3484
Traditions
Main Line
821-3445
Manager
Bosch, Tiffany
821-3486
Assistant Manager
821-3445
Tutor Hall
Main Line
740-2365
Assistant Manager
Chan, Margaret
 
Vending
Main Phone
821-5403
Residential Dining
MC 0871
Trojan Grounds/LiteraTea/Annenberg
Main Phone
740-7848
Managers
Lowe, Roxy
821-1144
Jose, Lucatero
740-7848
Alba, Xochitl
Honors House
Jarmon, Brenda
743-4952
Trojan Grounds
Main Phone
740-7848
Parkside Restaurant
Manager
Giles, Deanna
821-5859
Assistant Manager
Spann, Lawrence
821-5859
Assistant Manager
Castillo, Norma
821-5859
Chef
Mancilla, Victor
821-5859
Assistant Kitchen Manager
Zavala, Noel
 
Special Events and Catering
DCC, MC 0871
Main Line
740-5956
Associate Director, Special Events
Chesley, Erika
740-5956
Senior Manager
Naves, Victor
740-5956
Town & Gown
Manager & Chef Office
740-5955
Sales Manager
Ogura, Saori
740-1411
Sales Manager
Aliano, Mark
740-1479
Sales Manager
Evans, Jeanette
740-0973
Sales Manager
Fabello, Kat
740-5956
URBNMRKT
Assistant Manager
Pompa, Monica
821-8001
Health Sciences Campus
SRH 101A, HSC
Dining/Plaza Market Place Restaurant
Edmondson Faculty Center
Manager
Turner, Phillip
(323) 442-1943
Chef
Mayer, Bruce
(323) 442-1943
Assistant Managers
Mangrum, Brent
Clay, Joaquin
(323) 342-1582
Catering Sales Manager
Koskoff, Billy
(323) 342-2717
Seeds Marketplace at Soto
Turner, Phillip
(323) 442-1943
HSC - Einstein Bagel Bros.
Manager
(323) 442-4333

Unless otherwise noted, the area code for all telephone and fax numbers is 213.

This page was last updated on: Apr 25, 2014