Full text of Cardiovascular Nutrition: Disease Management and Prevention (2004) Authors/Editors: Jo Ann S. Carson, Frances M. Burke and Lisa A. Hark is part of the Stat!Ref Collection
This new resource thoroughly examines the role of nutrition in the management and prevention of cardiovascular disease. Topics include: risk factor and nutrition assessment, lifestyle counseling strategies for behavior change, antioxidants and dietary supplements, preventing cardiovascular complications in diabetes, popular diets in the management of obesity and an examination of special populations, including women, children and multicultural groups.
For USC users only. Requires USC network connection. Allows limited number of simultaneous connections.
