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Nutrition Reviews delivers to thousands of busy professionals timely and authoritative reviews of significant research and investigation, as well as in-depth discussion of recent international nutrition and science policy advancements. Published since 1942, Nutrition Reviews is edited at Tufts University by Robert M. Russell, MD, Director of the USDA Human Nutrition Research Center on Aging. The journal's contributors -- leading researchers, practitioners, and authorities in fields related to nutrition and food science--survey hundreds of international biomedical, nutrition, policy, and food science publications for emerging issues of topical importance.