The premier journal in its field, The Journal of Nutrition continues to have as its goal the publication of papers based on original nutrition research in humans and other animal species. In circulation since 1928, it is the official monthly publication of the American Society for Nutritional Sciences. It is distributed to more than 4,500 subscribers worldwide. The Journal publishes original research reported by authors in over 30 countries. Reports of research on the following and other areas of nutrition research are published:
Animal Nutrition
Carbohydrates and Fibers
Community and International Nutrition
Diet and Disease
Energy and Macronutrient Metabolism
Growth and Development
Human Nutrition
Lipids
Maternal and Infant Nutrition
Metabolism and Hormonal Regulation
Neuroscience and Nutrition
Nutrient-Gene Interactions
Nutrient Metabolism
Nutrition and Immunology
Nutrition, Pharmacology and Toxicology
Nutritional Epidemiology
Proteins and Amino Acids
Public Health Nutrition and Policy
Vitamins and Minerals
The Journal also publishes critical reviews, issues and opinions, biographies, and supplements containing proceedings of symposia or special meetings. .
Holdings: Vol. 1, no. 1 (Sept. 1928)-present
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