Full text of Modern Nutrition in Health and Disease (2006) 10th ed. available through Books@Ovid.
Modern Nutrition in Health and Disease objective is to serve as a comprehensive authoritative text and reference source reviewing the history, scientific base, and practice of nutrition for students, practitioners, and educators. The broad scope of nutritional sciences has relevance to all basic and applied biologic sciences, medicine, dentistry, dietetics, nursing, pharmacy, public health, and public policy.
For USC users only. Requires USC network connection. Allows limited number of simultaneous connections.