Aquaculture"An international journal devoted to research on the exploration, improvement and management of all aquatic food resources, both floristic and faunistic, from freshwater, brackish and marine environments, related directly or indirectly to human consumption." Full-text is available in Adobe's Portable Document Format (.pdf). Adobe Acrobat Reader is required. You can download the software from this site by choosing the appropriate computer platform. Holdings: v. 129, no. 1 (1995) -- present For USC users only.
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