Don’t say ‘vegan’: Americans more likely to choose vegan food if it’s labeled ‘healthy’ or ‘sustainable’

A USC study suggests that changing labels of vegan food may encourage people to eat less red meat and dairy.

A USC study suggests that changing labels of vegan food to focus on health and environmental benefits may encourage people to eat less red meat and dairy.

The team has collected extensive evidence identifying the specific hormone that causes pregnancy sickness.

First-generation students make up a record 25% of this year’s incoming class.

It’s difficult to moderate content on real-time social media platforms. Two researchers from USC Viterbi’s Information Sciences Institute are out to change that.

The programs are recognized for student engagement and racial equity from the Association for the Advancement of Sustainability in Higher Education.

USC and Swedish researchers find shorter lifespans among Alzheimer’s patients’ siblings, even those without the disease.

USC researchers used machine learning to explore the links between sedentary behavior and dementia, finding that the total time spent sedentary matters for brain aging.

USC Viterbi’s John Brooks Slaughter Center for Engineering Diversity honors Slaughter, the first Black director of the National Science Foundation.

The naming gift is part of the university’s ambitious Frontiers of Computing initiative, the largest and most comprehensive academic initiative in USC history.